Our guests favorite and our signature breakfast cake. Moist yellow cake laced with a cinnamon-sugar and walnut swirl, dusted with a slightly sweet cinnamon and walnut sparkle. Awesome with a cup coffee! Our Nana's recipe, which we've baked for over 30 years, also makes a delicious pick me up with a cup of tea in the afternoon or lightly sweet after dinner treat. If you want to kick it up a bit, see our recipe for a quick to make powdered sugar glaze.
Our Classic Nana's Nutcake
Large 10 Inch Diameter Serves 14 Medium 7 Inch Diameter Serves 9